Lavanya Mahate from Saffron Valley East India Café taught us how to make samosas, a fried or baked dish with a delicious filling. Lavanya made us samosas with three different fillings: potato and ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

ROANOKE, Va. (WDBJ) - Natalie stops by to introduce us to Purity Osoro from Osoro’s Kitchen. Purity shows us a couple of Kenyan favorite dishes, including this beef samosa, which is typically served ...

It’s a little cheeky to say this dish is from India, because even Indians would admit that the basic idea for the samosa came ...

Slice 1 onion and heat oil in a medium saute pan over medium-high heat. Add sliced onion and saute until translucent. Add the ground beef and cook, breaking it up with a wooden spoon, until no pink ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...