From savory salads to sweet surprises, the ancient grain millet is a great ingredient for breakfast, grain bowls, and desserts. Here are a few millet meals that make the most of the gluten-free grain.

5 millet soup recipes worth cosying up to this monsoon ... However it is easy for soups to leave you hungry. ... red and yellow cherry tomatoes cut into 2 pieces and add 1-2 drops of desi ghee.

How To Make Millet/Ragi and Spinach Dosa I Ragi Spinach Dosa Recipe: Start by boiling spinach in water with a pinch of sugar. Drain and blend with green chillies and ginger.

Pearl Millet Barfi. Servings: 6. Ingredients. 1½ cup bajra or pearl millet flour, roasted; 1 cup jaggery powder; 1 cup sesame seeds, powdered; ½ cup sesame seeds, unpowdered; 3 tbsp ghee + extra ...

1 cup Black gram. 1 cup Green gram. 1 cup Proso millet. ¼ cup Finger millet. ¼ cup Chickpeas. 1 tsp Fenugreek seeds. Water as required. Salt to taste ...

Foxtail Millet Pulao Recipe - Foxtail Millet Pulao Recipe: Kagni or Foxtail millets boasts of unique flavor, texture, and nutritional profile. It is a very rich source of antioxidants and like all its ...

Millet is hardy and can withstand temperatures of up to 50C (122F). One kilogram (2.2lbs) of rice requires 4,000 liters (1,057 gallons) of water; one kilogram of millet needs only 400 liters.