WAKAYAMA—A traditional mikan cultivation method, which dates back at least 400 years, has been recognized as a Globally Important Agricultural Heritage System (GIAHS) by the U.N. Food and Agriculture ...
Winter is the season for mikan (mandarin oranges) in Japan, so our reporter Yuki Shirai wasn’t at all surprised when she stopped by her grandma’s house and saw she had a bunch of the citrus fruits in ...
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