A fiery twist on a classic comfort dish This grilled Mexican lasagna casserole takes everything you love about traditional ...

How to Make Mexican Chicken Casserole Step 1 – If not using rotisserie or leftover chicken, boil or bake chicken breast at ...

Assemble the casserole. Spread some of the reserved enchilada sauce in the bottom of a 9×13-inch baking dish. Arrange 6 corn tortillas in an even layer on top (they can overlap).

In 1977, the “Better Homes and Gardens Mexican Cook Book,” designed to introduce American home cooks to Mexican cuisine, includes a recipe for a tortilla casserole.

2 cup grated Mexican cheese, like queso Chiuahua or queso Oaxaca, or monterey jack or cheddar; 8 large egg; 1 / 2 cup diced tomato; 1 / 2 cup diced avocado, preferably hass variety; 1 / 4 cup ...

- 1/2 cup Mexican crema or sour cream, plus more for serving - 8 ounces Oaxaca, mozzarella, Monterey Jack or colby-jack cheese, shredded, divided use - Ground black pepper ...

Using a 9 X 13 baking pan, line the bottom with one-third of the tortilla chips. Carefully spread one-half of the ground beef mixture on top. Top this with another third of the chips.