If you can boil pasta, you can throw a holiday cocktail party, says Andre Darlington, author of the new cookbook, "BAR MENU." His Cacio e Pepe Frittata is easy to make and pairs well with many ...

If Andre Darlington has his way, you'll throw a cocktail party soon. And, the Madison native and author of "Bar Menu" hopes, you'll keep it fun.

So, you start out with ½ ounce of mint simple syrup, or, if you're feeling lazy and don't want to make your own simple syrup, ...

Tropical Paradise: This refreshing blend combines rum, pineapple juice, coconut rum, and a splash of grenadine. Top with pineapple, cherries and umbrellas for a tropical vibe.

Also, clean up as you go. “When you start drinking, you become less tidy,” he jokes. Ingredients: 50ml (1.7oz) Compass Box Nectarosity (a blended Scotch whiskey) ...

In this cocktail at Artesano, Trocha plays off the elegant flavors and sweet aromas of the grape brandy by pairing it with ingredients like lychee syrup, St-Germain, and freshly squeezed lime juice.

Sexy Fish Miami, along with its sister restaurant in London, launched a brand new cocktail menu—a project that’s been several months in the making.

The museum menu is the perfect menu at the perfect time.” The new menu “Museum of Trick Dog” is available at Trick Dog as of January 8 at 4 p.m. and will be available until July 2023.