It’s a holiday feast that typically features the same traditional foods every year ... Lisa Jones, a Philadelphia-based registered dietitian, recommends a Mediterranean mezze platter for pre-meal ...

To make the sundried tomato and olive tapenade, place all ingredients in a food processor and blend until ... When ready to serve, arrange everything on a platter or wooden board and let everyone ...

The restaurant owner’s passion for his food and culture made the dining experience feel like more than just a meal — it was a celebration of hospitality and tradition, Xu write.