A Cozy, Cheesy Classic Nothing says comfort like a bubbling pan of cheesy, meaty stuffed shells coming out of the oven. This Stuffed Shells Recipe with Meat is layered with seasoned ground beef, ...

Ground beef is one of the most versatile ingredients to keep on hand, especially when dinner needs to come together fast. It ...

Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and ...

Meat and Spinach- Stuffed Pasta Shells Serves 8. Recipe is from Shannon Poché. 1 tbl. olive oil. 2 lbs. lean ground beef OR a mix of ground beef and ground turkey. 1 medium onion, chopped.

While the pasta shells cool, make the filling: In a large mixing bowl, combine the beef, 1/2 cup ketchup, mustard, relish, Worcestershire sauce, pepper and 1 cup shredded cheddar. 4.

Indeed, Pennsylvania was one of just six states total that preferred stuffed shells over any other type of pasta recipe out ...

1. ANOLINI. Round or crescent shaped, filled with slow-cooked meat, Parmesan and bread crumbs. Provenance: Emilia-Romagna. While anolini are closely associated with Parma — where they’re ...