Having been recognized globally for its extensive range of sweets and desserts, West Bengal has successfully registered itself as one of the best foodie destinations in India. It is not just their ...

Mutton is a tough and strong meat that surely has a lot of health benefits to offer. There's no denying the fact that mutton is loved by a large number of people around the world. Tender, flavoursome, ...

Mutton Pasanda dates back to the 16th century and became a staple at the courts of Mughal Emperors of Turco-Mongol origin who ruled India under a Muslim Persianate dynasty. Zappfresh sources fresh ...

When it comes to Mughlai cuisine, it is known for its rich flavours and aromas, which became part of the Indian food scenario ...

As you walk through the door of Mughlai, the year-old restaurant tucked in a strip on Alpha Road just north of the Galleria, you may not recognize the space as distinctly Indian. “Are those fajitas?” ...

Indian chef Osama Jalali shares lost recipes with Gulf News Food Did you know that the Mughal emperor, Aurangazeb, was a vegetarian? How about that saffron is only added to dishes during the winter?

In a facinating session the history of Delhi cuisine from ancient times to now is is discussed. There was, however, a reference to a recipe called ‘palao’ in an Ayurvedic text, which was described as ...

Mughlai was a community food, earlier started by the Mughals then the Persians and then got segregated in India with versatile specialties across Old Delhi, Lucknow and Hyderabad majorly. Evolved in ...

Mughlai food, or the food of the Mughal emperors of India, is known to be rich, spicy and meaty. Though Mughlai cuisine is known for its meat dishes, Kakori at Soaltee Crowne Plaza is also making an ...

Nawab-E-Nizam festival at Radisson Blu MBD Hotel, Noida Head to Nawab-E-Nizam festival (15 to 26 March) at the Radisson Blu MBD Hotel in Noida to enjoy their delish shorbas, tundey kebab, and nizami ...