As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send ...

Place pork, cilantro and onion in large stockpot with water to cover and cook over medium heat until pork is very tender, about 2 1/2 hours.

Place the masa mix in a large bowl. Slowly add the water while kneading the dough. Once the water has been incorporated, continue to knead until the dough is smooth, 3 to 5 minutes.