In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

Prawns have a delicate flavour so should not be swamped by a lot of other elements. But apply gentle spicing and you can give them a subtle curried flavour without masking them. Below the prawn ...

I adore risotto. Yes, it takes time, but it’s completely worth it. Risotto is a Milanese dish that I learnt to make while shooting Girl Eat World. The addition of garam masala doesn’t miss a beat, ...

The most popular recipes in the month of May balanced warmth, indulgence, and creativity, with cheese shining as the ultimate comfort ingredient. Highlights included garam masala prawn risotto, cheesy ...

The English have a unique way with English. For instance, they pronounce “shrimp” as “prawn.” Here we tend to toss all the little 10-legged, long-antennaed swimmers in the “shrimp” basket. Now and ...