Think chuck roast is just for beef stew and pot roast? Think again! While it is wonderful braised in comfort food staples, it ...

Recipe by Mrs. Midge Cullis, as reported by Helen Dollaghan in the Dec. 27, 1970, edition of The Denver Post. Serves 8. Ingredients 1 boneless chuck roast (3 to 4 pounds) 1/2 cup soy sauce 1/4 cup ...

Marinating the meat in bourbon, garlic and spices for at least 24 hours yields a roast that is flavorful, if a bit nontraditional. Serve with roasted vegetables or steamed rice and rice pilaf.

Combine marinade in a small bowl. Place beef Chuck Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight ...

Marinated Chuck Steak Fajitas Credit: A.A. Newton If you can find chuck eye steaks, definitely use them here—but if you can’t, a boneless chuck roast with great marbling will work nicely.

Seattle Post-Intelligencer Logo. Life // Food & Dining. The Intermediate Eater: Marinade for roast, and chops to boot ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This recipe from Mary F. Dillard is intriguing — it calls for marinating and then grilling a chuck roast ...

Grilled chuck roast is infused with flavor thanks to a garlicky balsamic marinade. Serve it all year round with classic side dishes, or slice for sandwiches.