Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert ...

This lemon herb grilled salmon is a favorite for sunny weekends or any time I crave a fresh, light meal. With a blend of ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

Place grill pan over medium high heat ... Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge. Garnish with lemon wedges and dill leaves.

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Add all but 1/4 cup of the marinade to a baking dish. Add the salmon fillets and turn to coat. Cover and refrigerate the salmon for at least 1 hour and up to 4 hours. Light a grill. Grill the ...

Grill the skewers over high heat, or on a cast-iron griddle pan, for 2 to 3 minutes until halfway cooked. Dip each salmon skewer in the red anticucho sauce, return to grill, and cook to medium ...