Preparation. Chutney Step 1. Bring 2 cups distilled white vinegar and 1½ cups sugar to a boil in a small saucepan, stirring to dissolve sugar. Add ½ ripe but firm mango, thinly sliced, cut into ...

Stir together chicken, mango, scallions, mango chutney and half of the mayonnaise sauce in a large bowl. 3. Divide avocado slices evenly among toast slices; top with chicken mixture.

Unlike most mango pickles that are made using kacha aam or raw mango (Ram Kela mango variety), this mango chutney is made using ripened Safeda or Totapuri mango varieties. This chutney is not too ...

You must have seen your mothers and granny adding raw mango to the green chutney, right? Well, that is indeed one secret ingredient. Today, we have got you a recipe from the cookbooks of chef Meghna, ...