Instructions: Chop onion into 1/4-inch dice; place in a bowl. Stem and seed serrano chiles, finely chop and add to bowl. Stir in vinegar, Key lime juice and salt. Peel avocado, remove pit and cut into ...

Don’t write chicken breast off as a boring or bland dinner option when it has the potential to be so much more! We’re turning up the flavor on this affordable and healthy protein with this spicy ...

The zesty, juicy salsa pairs magically with this spicy chicken dish. Did we mention it comes together in just 35 minutes? Don't knock it 'til you try it: You’d be surprised at how well the sweetness ...

These incredibly tasty tacos take about 10 minutes of prep time and another 8 minutes or so to cook. (Less if you use two pans, but then there’s more to wash, and who wants to deal with that?). A ...

Makes 10 (¼ cup) servings. Recipe is by Holly Clegg's "Eating Well to Fight Arthritis" cookbook. 1 large avocado, (about ⅔ cup mashed) 1½ cups shelled edamame, thawed 2 tablespoons lime juice ½ ...

Fresh salsas are an easy way to add bold flavor to everyday meals without a lot of extra effort. With a mix of fresh ingredients and simple prep, they bring brightness and balance to all kinds of ...

Cook chicken thighs on the stovetop in a cast-iron pan to give them a pleasant char, and you don't need to light the grill. Tuck them inside ciabatta or another crusty roll and they're festive enough ...

Watermelon salsa in glass bowl surrounded by produce - Michelle Bottalico/Tasting Table Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or ...