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My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...
Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...
There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...
In search of a new favorite Malaysian spot? Hoodline crunched the numbers to find the top Malaysian restaurants around Philadelphia, using both Yelp data and our own secret sauce to produce a ranked ...
According to an industry report compiled by the National Restaurant Association, the top three trending flavors of 2014 are Korean, Peruvian, and Malaysian. We Angelenos are quite familiar with Korean ...
Chef Azalina Eusope has lived in San Francisco for more than two decades, but memories of growing up on the Malaysian island of Penang still bring her to tears. She vividly remembers the oppressive ...
The best seats at Banana Leaf Malaysian Cuisine are the ones facing the thatch-roofed kitchen counter — the better to watch the roti guy at work. This gentleman rolls, tugs and tosses a circle of ...
Each August, the spirit of patriotism is not only seen in the Jalur Gemilang fluttering proudly or heard in the familiar strains of patriotic songs, but it is also savoured through uniquely Malaysian ...
Nigel Ng, a Malaysian comedian known for his Uncle Roger persona, ranked Malaysian cuisine better than Singaporean food in a new interview. Referring to Singaporeans, Ng, 31, told Singapore-based news ...
Katara Cultural Village, in co-operation with the Malaysian Embassy in Qatar, organised on Tuesday (October 21) a special tasting event celebrating the masterpieces of Malaysian cuisine, renowned for ...
Houston's foremost ambassador of the emphatic crossroads flavors of Malaysian cuisine has been drawing lines since it opened in Dun Huang shopping plaza almost a decade back. The fare is rootsy rather ...