There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

EDITOR'S NOTE: This video shows the dish, Nasi Lemak, being eaten with chopsticks, which is not how the dish is traditionally eaten. At 5:10 in this video we say that Nasi Lemak is topped with white ...

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

Sarah Tiong was a lawyer before she applied to compete on “MasterChef Australia” in 2017. She didn’t win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Peranakans are descendants of Chinese traders who migrated to Malaysia in the 1400s and intermarried with local women. In Peranakan households, women (known as nyonyas) usually took care of the ...

These days, every meal made by chef Derrick Teh must be cherished; you might not get the chance to taste the same dish twice. The 2023 James Beard nominee runs a Malaysian pop-up restaurant in Boston ...