The magic cake, or gateau magique, is a delicate French dessert that is sure to impress. The cake is baked in a single pan, ...

Use a toothpick to determine when your cake is done, don’t only rely on the time given in the recipe since your oven ...

a creamy custard center and a delicate angel food cake topping. The magic is actually just science. Proteins make up about 10% of an egg white’s structure. When you start to whip the whites ...

The cake goes into the oven at 350 degrees for 50 minutes, and culinary magic happens. The custard sinks to the bottom of the pan to create a denser, heavier pumpkin pie-like filling to contrast ...