Directions. Use softened butter to grease heavily four 175ml dariole moulds, then spoon 1tbsp golden syrup into the bottom of ...

Easy syrup sponge. Serves: 10-12 slices. Ingredients. 275g golden syrup . Juice and finely grated zest of 1 lemon. 275g softened salted butter. 275g golden caster sugar ...

The one-litre tubs, which bear the same green and gold branding as the classic syrup tin, are currently rolling out to Tesco, priced £2.79. They consist of ice cream with sponge pieces swirled with ...

The secrets behind Lyle's Golden Syrup, Britain's sweetest success story. By ROBERT HARDMAN. Last updated at 22:21 15 February 2008 ...

Cream butter and sugar till light and fluffy. Whisk eggs and if using a mixer, add in slowly on high speed and beat until well combined. Add salt.

Using the butter, grease a 20cm square tin well. Mix 200g caster sugar and five tablespoons of golden syrup in a deep saucepan and stir over a gentle heat until the sugar has melted.