Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

Luke’s now has shack locations in 10 U.S. states, Japan and Singapore. The Newport location will remain open through October. Daily hours are 11 a.m. to 9 p.m. Learn more at lukeslobster.com or ...

Heather Strout Thompson has been hauling lobster since traps were wooden. Here are her top lobster rolls in her home state of Maine, from Chipman's Wharf to Luke's Lobster.