While we all love a good cheesy Dorito or salted tortilla chip, jalapeño chips are really where it's at. And we taste-testing seven jalapeño-flavored chips.

Chili Lime Coconut Chips INGREDIENTS. 5 cups unsweetened large coconut flakes. 3 tablespoons fresh lime juice. 1 tablespoon Tajín Classico seasoning. DIRECTIONS. Preheat oven to 225 degrees.

Combine the lime juice and Tajín and pour over the coconut flakes. Use your hands to toss the flakes to evenly coat them in the lime seasoning. Bake for 20-30 minutes, stirring every ten minutes ...

When asked what culinary revamp he looks forward to the most this season, Radcliffe, a graduate of Le Cordon Bleu, who oversees anywhere from 100 to 150 cooks during the season, said, “For this ...

One of the three flavor finalists uses a particular name brand: Lay’s Valentina and Lime potato chips. San Jose resident Araceli Huerta chip idea pays homage to her mother’s favorite snack.

Crispy, seasoned coconut chips make a fantastic snack for watching a game (go Warriors!), packing on a hike, or keeping kids' hanger in check before dinner. Here's how to make them at home.

Combine the lime juice and Tajín and pour over the coconut flakes. Use your hands to toss the flakes to evenly coat them in the lime seasoning. Bake for 20-30 minutes, stirring every ten minutes ...