1⁄8 teaspoon kosher or sea salt. 1⁄2 cup cold unsalted butter, in small pieces. 1 large egg yolk. 2 to 3 tablespoons cold heavy cream. Meyer lemon curd ...

Pour curd through a fine wire-mesh strainer into prepared tart shell. Bake in preheated oven until curd is set (filling will wobble), 8 to 10 minutes. Let tart cool completely, about 2 hours.

Lemon Curd Chicken. Looking for dinner recipes with lemon curd? This Lemon Curd Chicken is a quick, Asian-inspired dish that’s sweet, savory, and full of tart lemon flavor.

Don’t rush the cooling time, though. The baked tart needs at least two hours to rest. If, even after that, the curd still looks a little runny, pop it into the fridge for an hour or two to help ...

You may not use all of the lemon curd, depending on the size and depth of your tart pan. Bake until barely set and the center jiggles slightly, about 30 minutes. Remove from the oven and place on ...

Lemon curd offers quick-fix desserts, whether layered as cake filling, spooned into small tart crusts, or drizzled over a pound cake.

Bright, buttery, and bursting with citrus flavours, Alison's five-ingredient lemon curd is a game changer for your breakfasts and baking.