While the crust bakes, prepare the filling: Wipe out bowl used for crust. In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.

Created by recipe guru Jessica Morone, these bars boast a golden, rich crust and shredded coconut in not one, but two ...

This recipe from a woman who was large in my life, my husband’s aunt whom we all lovingly referred to as “Aunt Maggie,” is ...

Fudge Nut Bars Sweetened condensed milk supplies a fudgy texture to this ... Million Dollar Pie Enjoy a retro pie with tangy ...

Besides the fact that you can make this creamy dessert without using your oven, no-bake lemon pie is easy to put together with only sweetened condensed milk, lemon juice, and graham cracker pie crust.