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41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5 million per yearSoon after, the plan to launch Dumpling Daughter was set in motion ... go back out because there were 40 people … waiting for food." Inventory wasn't the only challenge: In 2015, two former ...
The fast-food burger giant has already revealed some key details about what this exciting new menu will entail.
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