To assemble your poke, take the iceberg lettuce cups and fill with the tuna, top with avocado, rock melon and pickled radish. Sprinkle over the sesame seeds and serve with lime wedges. For the ...

Using a sharp knife, slice the ahi tuna into one inch cubes. Place in a large bowl. Add radishes, avocado, cucumbers, red onion, and scallions.

The Poke, a restaurant that serves poke bowls and hot plates served with cooked meat, miso soup, sweet radishes and other toppings, opened a new location Monday on Broxton Avenue. Sunday, June 1, 2025 ...

The Unagi Bowl (eel, crab salad, edamame, scallions, seaweed salad and pickled radish, tossed in unagi sauce) is a winning alternative with a Japanese accent. One Fish Two Fish 370-140 E. Main St ...

Poke bowls always seem to have standard fillings: carrots, edamame, and some radish are just a few. These add-ins will diversify flavor and excite your palate.