Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...

Few Southeast Asian food traditions are more shared, celebrated, and argued over than kuih. Found in night markets and morning street stalls across the region, kuih encompasses steamed cakes, ...

Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

STICKY rice, palm sugar syrup and freshly grated coconut are components of delectable kuih lopes. Known as kue lupis in the Indonesian archipelago – particularly Java, where it is believed to have ...