In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...
Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...
The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...
Tina Yong on MSN
Testing viral Korean banchan recipes... I was not ready
In this video, I test viral Korean banchan (side dish) recipes from TikTok. If you enjoy Korean food, meal prep, or banchan ...
When I think about Asian Pacific American Heritage Month, there are a million things that come to mind, but all of them boil down to the immense pride I have in my identity and the visceral desire to ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
I have eaten Korean food for my entire life, but it wasn't until the pandemic forced me to move back in with my mom that I actually learned how to cook the food I had grown up with — a way that many ...
Joanne Lee Molinaro opens up about her journey from lawyer to food creator with nearly 5 million fans across social media Over a basin of salted napa cabbage, a woman throws in a handful of spicy red ...
For Sarah Ahn and her family, meals are more than just food. Each recipe holds a key to their family tree, and each plated dish comes with a personal story. That’s why, in 2019, Ahn began to record ...
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