The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

Bobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears ...

The C-200 is IP65-rated for water resistance, meaning you can hand-wash it like any other chef's knife. Its removable battery ...

The Ultrasonic Chef’s Knife uses 40,000 vibrations per second to dramatically reduce friction and improve slicing precision. Unlike traditional knives, it doesn’t rely on sharpness alone—it cuts with ...

C-200 by Seattle Ultrasonics, unveiled at CES, is the world’s first ultrasonic chef’s knife that vibrates over 30,000 times ...

Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only ...

A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...

I still remember the moment I cut something for the first time using a really sharp knife. The Wusthof Classic 8-inch chef’s knife was a wedding gift I got almost 15 years ago. I sliced a tomato with ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Chef’s knives are the most essential part of any kitchen.

Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting ...

A $65 knife that promises the quality of its $140 competition. Despite solid out-of-the-box performance (and extremely favorable reviews of prototype models) the steel quality, particularly its ...