In a medium mixing bowl, combine the kimchi, kimchi brine, toasted sesame oil, toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions.

2. Cook the noodles in the same water for 3 minutes or so until tender. Stir in the flavour sachet then tip into a serving ...

Choose from 60-plus flavors of instant noodles and fresh add-ins like kimchi and tofu at Aurora’s Hangang Ramen.

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

Add the kimchi, white cabbage and carrot, stir through, then set aside in the fridge. To make the gochujang sauce, mix together all the ingredients in a small bowl. Set aside. Divide the noodle ...

I bought three: 'Cup Noodles 3 kinds of cheese chicken white soup', 'Nissin Donbei 3 kinds of cheese pork kimchi flavored udon', and 'Nissin Yakisoba UFO 3 kinds of cheese beef bowl flavor'.

3. Tip ½ of the cold noodles into a serving bowl and spoon ½ of the gochujang sauce over them. Pile up ½ of the cucumber, pear, kimchi, carrot and red cabbage, then repeat with the remaining ...