In "Dominique's Tropical LatitudesLatitutes," a new cookbook by local Chef Dominique Macquet and John DeMers, the chef writes that he has long wanted to combine two of the most popular desserts, and ...

Pi Day is March 14. But we are taking a different spin on “pie.” A few students from Cape Henlopen High School join us in the Kirby and Holloway Kitchen to make key lime pie and creme brûlée chicken ...

To give the creme brulee a citrus spike, add lemon, orange, or lime zest to the custard mixture along with the vanilla bean paste. For a festive twist, you could also add a pinch of cinnamon and ...