To make kettle chips, you only need Russet potatoes, salt, and frying oil. The most common oils to fry with are vegetable, ...

A sprinkle of kettle-cooked potato chips lends lots of crunch and texture to this cheesy grilled white pizza. Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals to ...

With chili crisp’s popularity continuing to skyrocket, it’s almost shocking that Kettle Brand’s new limited-time offering is the first mainstream chili crisp-flavored potato chip on the market. Fly by ...

Deep River Snacks Original Sea Salt Kettle Cooked Potato Chips were a unanimous favorite for their flavor among the 26 kinds of kettle chips we tried. Every taster noted their fresh, well-salted ...

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip. Kettle-cooked chips, on the other hand, are fried in small ...

Fans of Lay's Kettle Cooked Chips couldn't be more pumped over the brand's spicy new flavor. The new variety is inspired by the bold, savory and peppery heat of Cajun-style cooking and those who ...