From the very name, you can understand the dish belongs to Kanchipuram. Two major factors differentiate kovil idli from regular idli. Let's find out how to make kovil idli at home. Idli has a ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

Millet idlis have been steadily gaining popularity. We all want to tuck into dishes that contain the wonder grain because we know it's mighty good for us. You might have already tried Rediff Food's ...

In India, idli makes for a popular breakfast dish. When paired with chutney and sambar, the dish tastes delicious. Although idli finds its root in a South Indian kitchen, the comfort of the dish has ...

Idli is zen. Irrespective of Englishmen saying it's boring, idli is the only food whose blandness is a taste by itself. As a child I disliked the vegetables in the sambhar. I would make a hue and cry ...