Rinse crawfish thoroughly in a colander under cold running water. Transfer crawfish to a large bowl. Pour 1 1/2 tablespoons lemon juice and 8 cups cold water over crawfish.

1/2 fresh Scotch bonnet pepper (or habanero), stemmed, seeded, and finely minced (about 1 teaspoon) 1 slice white bread , roughly torn 1 scallion , minced (about 1/4 cup ) ...

Unfortunately, the unique Jamaican scotch bonnet pepper may now become a thing of the past. It is a pity, as it is synonymous with Brand Jamaica. Once you mention scotch bonnet anywhere in the ...