For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using ...

When I set out to find hog jowl on New Year's Eve, I wasn't just shopping, writes . I was looking for proof that parts of us ...

Check out this winter slow-cook special: a super tasty Spanish-style pork jowl - from the kitchen of Bomba's Jesse Gerner - Heat a splash of oil in a saucepan and add the onion, celery, carrot, garlic ...