Perfect for drizzling or gifting.

In the U.S., dipping warm bread into olive oil feels like the start of a perfect Italian meal. However, in Italy, it’s the opposite. You’d almost never see it. Italians treat bread and oil with quiet ...

From iconic subs to authentic imported specialties, explore the most beloved Italian delis across America based on real ...

Syracuse, N.Y. — Around here, a conversation about who makes the best Italian bread is the type of debate that can turn into an all-out carbo clash. We all have our favorite, and there’s no changing ...

Panettone made with candied orange and raisins from Agrimontana, Sicily, served with or dipped in espresso or vin Santo. Torrone, ricotta and prosciutto crudo on olive bread, speck and stracchino ...