Made with bone-in mutton, warming whole spices, and a rich onion-tomato masala, it’s the kind of meal that brings people ...

Kheema pav. For a hearty meal, kheema pav is a classic choice. This dish features spicy, minced meat (usually mutton) cooked with a blend of aromatic spices, served with buttered pav (bread rolls).

Regular meals included Papeta Ma Gosht (mutton curry with potato), Dhansak (yellow lentils cooked with meat, served with white rice, cucumber salad and lemon slices on the side), Dhandar (yellow ...

Creamy and aromatic, the mutton bone marrow curry is a dish usually reserved for the dining table within the privacy of Indian homes. Go to the content Go to the footer. No thanks.

To make this easy DIY mutton masala at home, take a non-stick pan and once the pan is hot, add in 20 grams of poppy seeds, roast the poppy seeds till they turn slightly brown in colour.

One such dish is Bihari-style jackfruit and potato curry (Bihari-Style Kathal Aloo Curry). This flavour-packed curry has a rich, authentic taste that will leave you wanting more. Jackfruit has a meaty ...

The Mandya-Mysuru region is well known for its meaty dishes, and this eatery has a long list of mutton dishes, including mutton chops, brain fry, and the delicious mutton curry. Some of these dishes ...