Half the fun was tracking down the ingredients. As it turns out, Hemingway produced a burger recipe that has stood the test of time — if you can track down the ingredients. “Whereas Hemingway’s ...

Use your favorite ground beef and fat content. My favorite burger patties are about 85/15 fat content. I use lower fat content for other recipes, however for a good burger, you need a little fat! Heat ...

"Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a burger and makes it pop. Full of flavor, this ...

This secret ingredient works on any burger, from plant-based to grass-fed. Find out why it's the flavor game-changer your ...