The best pho is made with lean cuts of beef, chicken, shrimp, or tofu. The ingredients vary depending on who's making the dish, but one thing always remains the same: Pho is always a noodle soup ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...

: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

This is a version of the pho dac biet (usually prepared with rare beef, brisket and meatballs) that is served at both Hello Aunties. To make it a bit easier on home chefs, Nguyen has simplified the ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

and Asian-inspired recipes. My Slow Cooker Pho-Inspired Chicken Soup is the ultimate healthy weeknight dinner recipe, that doesn’t taste a thing like health food. Serve alongside some Quick ...