Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them again and again. Packed with tasty vegetables like cabbage ...

We’ll show you our top 20 vegetable side dishes, from traditional roasties to accompany your roasted meats to Indian vegetable side dishes that pair fantastically with a spicy curry. Sit back ...

JD Vance praises Indian vegetarian cuisine, severely criticizing processed plant-based meats. In a podcast with wellness ...

Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five-spice mixture over the vegetables and stir ...

Many of the sandwiches can be made vegan. “Indian vegetarian food can convert even the biggest carnivore,” Waikar said. Waikar said Inspired Indian will only take online takeout orders to ...

said that he prefers traditional Indian vegetarian food to plant-based meats and called them "disgusting". "I'm married to an Indian-American. They make very good vegetarian food," Vance said on ...