Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Vegetable Stir-Fry A simple vegetable stir-fry is a versatile side dish that pairs well with any Indian meal. Made by sautéing a medley of vegetables like bell peppers, carrots, peas, and beans ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them again and again. Packed with tasty vegetables like cabbage ...

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JD Vance praises Indian vegetarian cuisine, severely criticizing processed plant-based meats. In a podcast with wellness ...

Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five-spice mixture over the vegetables and stir ...

Many of the sandwiches can be made vegan. “Indian vegetarian food can convert even the biggest carnivore,” Waikar said. Waikar said Inspired Indian will only take online takeout orders to ...