Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India. Made with bean sporuts, and yogurt, it’s a great summer recipe. Misal Pav Recipe - a traditional Maharashtrian ...

smoky side dish that’s sure to elevate your butter chicken experience. If you’re wondering what to serve with your butter ...

These simple Bombay potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries. Heat the oil ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

If you’re new to cooking Indian food, don’t feel that you need to invest in every spice associated with the cuisine, says Modha. “Choose a handful of recipes you love the flavour of.

How to Include: Yogurt can be consumed as a snack, in smoothies, or as a base for raita (a popular Indian side dish). Spinach Benefits: Spinach is rich in vitamins A, C, and E, as well as ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.