Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India. Made with bean sporuts, and yogurt, it’s a great summer recipe. Misal Pav Recipe - a traditional Maharashtrian ...

This Indian side dish is typically leavened with yeast and baked in a tandoor oven, resulting in a fluffy interior and a ...

“While restaurant-style Indian cooking is time consuming, most home-style Indian dishes can be quick ... eat tends to be on the quick and simple side. Not overly spiced but still boasting ...

These simple Bombay potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries. Heat the oil ...

How to Include: Yogurt can be consumed as a snack, in smoothies, or as a base for raita (a popular Indian side dish). Spinach Benefits: Spinach is rich in vitamins A, C, and E, as well as ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

The dishes Harris listed are common in the South Indian diet, with yogurt and rice ... or lentil crackers, or as a side with dinner. All types of rice work in the recipe, though it is ...