Hot and Cold: Little Vincent’s cold cheese pizza has been a hit ever since the pizzeria introduced it in the ’80s. But the craze has heated up recently with late-night crowds dying to get ...

It’s tempting to do fondue for cold-weather dinners, but for something more adventurous, try Swiss raclette. Like fondue, it offers molten cheese and casual, communal eating. But instead of bread, ...

Mop up the cheese with slices of whole wheat toast, and you'll want to sip a Yuengling (on draft, of course) for the full effect. ($9.95.) Blue Crab Mac N Cheese at City Tap House ...