In deep fat frying, food is submerged or partially submerged (think donuts) in an oil of choice at temperatures of between 350°F (177°C) and 375°F (191°C).

You name it, he fries it at his stand at the Los Angeles and Orange county fairs: pickles, s'mores, PB & J sandwiches, Twinkies, frog legs, White Castle cheeseburgers and more.