1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

Upma is a no-brainer lunch for active kids who prefer a light yet fulfilling meal. Check out quick and easy recipes inside. Upma is a nutritious and light, yet ...

Breakfast is often called the most important meal of the day, as it fuels the body with energy for the hours ahead. While many Indian households still prefer a heavy breakfast of parathas, chole ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

From the very name, you can understand the dish belongs to Kanchipuram. Two major factors differentiate kovil idli from regular idli. Let's find out how to make kovil idli at home. Idli has a ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes. These ...