An image of a modern variant of the idli, a southern Indian breakfast staple, has polarised the country’s food lovers. The humble idli is a fluffy and round steamed rice cake that is served with ...

Idli, the soft and spongy steamed rice and lentil cake, is a quintessential South Indian breakfast loved for its light texture, digestibility, and nutritional value. Typically served with coconut ...

Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

We live in turbulent times – as one British academic found out when he denounced an Indian snack online. Idli – a fluffy South Indian rice cake – is loved and appreciated as comfort food by many ...

Pumpkin chutney is a winter-friendly South Indian side dish made with pumpkin and nuts, offering steady energy, fibre, and ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

Idli is a popular South Indian dish that is usually eaten for breakfast. These are soft steamed rice cakes made with fermented rice and lentil batter. In Bengaluru, one can find idlis in a diverse ...

Idli is one of the popular South Indian dishes. Due to its health benefits, this dish is gaining popularity in North India as well, usually eaten for breakfast. These are soft steamed rice cakes made ...

Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...