This is part of Breaking Bread, a collection of stories that highlights how bread is made, eaten, and shared around the world. Read more here. “If someone tells you to go and see a bread, you’re gonna ...

David Hoekman spent four summers living in Iceland to conduct environmental research between 2008 and 2011 and, incidentally, also learned about making good bread there and anywhere in the world.

First, place a large bowl on the scale and tare (zero) the scale. Then, add the starter and water and combine. (If starter is very thick, use a little less starter and a little more water during this ...

Iceland is famed for its remarkable geology. The searing heat radiating through the country's stunning terrain drives volcanoes, hot springs and something you might not expect—bread ovens. Sigurður ...

Thanks to the rapid expansion of social media, we are now able to know and learn about cultures without actually travelling across the world. There is so much interesting content that we encounter on ...

AN Iceland video about its range of bread has been banned for oversimplifying the baking process and the number of ingredients. Did you know with a Digital Subscription to The Scotsman, you can get ...

The online video featured the inside of a windmill and an interview with a supposed baker of the Iceland bread inside. He claimed that the frozen foods discounter is “going back to the roots of baking ...