Garlic can transform a simple dal, sabzi or curry, but peeling it is rarely the part anyone looks forward to. The papery skin sticks to your fingers, tiny pieces get everywhere and, before you know it ...

Peeling garlic is among the most frequently done tasks in the kitchen, but also the most tedious. The papery outer covering that covers each piece of garlic tends to stick so tightly that peeling ...

If you're cooking dinner for your family, making homemade salad dressings or marinades, or just stocking up on groceries for the week, there's a good chance you'll find yourself reaching for garlic.

Cooking without garlic? Unthinkable! You likely already know a few important garlic basics. But knowing how to peel, chop, and mince garlic can kick your home-chef skills up a few notches. Sure, you ...

Garlic makes so many dishes more flavorful and fragrant, but it can be a pain to peel. Digging your hands into that tough skin to break it is not only difficult but also leaves you with garlic fingers ...

Plus, no more garlic-scented fingers for days.

It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...