What you’ll need: 4 tbs vegetable oil (or another frying oil) 1 cup popcorn kernels; 1/2 of one small watermelon, cut into coarse pieces; 1/2 stick butter ...

If you make a larger batch, it is possible to can watermelon molasses; in fact, I still have a jar I processed in 2013. The thought of cracking it open makes me wary.

1 generous tablespoon extra-virgin olive oil. 5.3 ounces chopped seedless watermelon (no rind) Scant 3 ounces (6 tablespoons) heavy simple syrup (may substitute cane syrup) ...

Mix the pomegranate molasses with olive oil, minced garlic, a little bit of Dijon mustard to thicken it, and enough salt to give it some flavor. This is a wonderful dipping sauce for artichokes.