Related: Should You Use Almond Meal or Almond Flour ... Because of the variety of rice used to make mochi flour, it’s sometimes called glutinous rice flour. This refers to the stickiness ...

A registered dietitian explains the nutrition benefits of almond flour, explains how to make it, and gives recipes for trying it out. Dixya Bhattarai, RD, is a culinary registered dietitian as ...

Another bonus? It’s pretty simple to make. Here’s a closer look at how to make almond flour and use it in your favorite dessert recipes. Traditionally, almond flour is made by blanching ...

I can vividly recall my Vietnamese grandmother making bánh chưng, or savory rice cakes wrapped in banana leaves. For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice ...

To replicate that moment of discovery, I decided to make a mochi using a pureed cooked-vegetable base seasoned with kombu and mochiko, the glutinous rice flour used to make mochi, as a binder.

There’s been a kind of mochi fan ... easy to make at home, with a couple of simple tweaks. The only ingredient that some people might not be familiar with is the rice flour itself.

Luckily, mochi making is much easier nowadays as sweet glutinous rice flour (sold as mochiko flour) is widely available. Rather than the laborious pounding, mochiko is easy to whisk in with ...

The Japanese sensation that's taken the world by storm can be made in your own kitchen. Let’s learn how to prepare it step-by-step. This time, we challenged Guy Ordever to create a recipe for ...

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...