Learn how to make authentic shrimp tempura from scratch perfectly crispy on the outside and tender inside. This step-by-step ...

We guide you through the process of cleaning and seasoning the shrimp, creating a flavorful batter, and deep-frying them to perfection for a delightful seafood dish. The Hungry Hussey Posted ...

•Make batter right before you deep fry to reduce the gluten activation. • Choose a good clean oil with a high smoke point. We never want to cook with oil that has been “smoked” because its ...

If you’d like to add some vegetables to your tempura, we suggest onions and zucchini, about 2 cups of each when sliced into 1/4-inch-thick pieces.

To make batter, combine flour, cayenne, salt, baking powder and sugar in a medium bowl. Add beer and whisk until smooth. Set aside uncovered for at least an hour. In a large saucepan, heat oil to ...